{"id":29,"date":"2026-10-08T03:16:27","date_gmt":"2026-10-08T03:16:27","guid":{"rendered":"https:\/\/msxavier.soisweb.uwm.edu\/?p=29"},"modified":"2026-10-08T03:16:27","modified_gmt":"2026-10-08T03:16:27","slug":"the-art-of-seasoning-sushi-rice","status":"publish","type":"post","link":"https:\/\/msxavier.soisweb.uwm.edu\/?p=29","title":{"rendered":"The Art of Seasoning Sushi Rice"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Great sushi starts with the rice. You need short-grain Japanese rice seasoned with rice vinegar, sugar, and salt while warm.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"554\" height=\"313\" src=\"https:\/\/msxavier.soisweb.uwm.edu\/wp-content\/uploads\/2026\/10\/images-6-edited.jpg\" alt=\"\" class=\"wp-image-31\" srcset=\"https:\/\/msxavier.soisweb.uwm.edu\/wp-content\/uploads\/2026\/10\/images-6-edited.jpg 554w, https:\/\/msxavier.soisweb.uwm.edu\/wp-content\/uploads\/2026\/10\/images-6-edited-300x169.jpg 300w\" sizes=\"auto, (max-width: 554px) 100vw, 554px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Steps for Perfect Rice<\/strong><\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Wash short-grain rice until the water runs clear.<\/li>\n\n\n\n<li>Cook using a standard 1:1 water ratio in a rice cooker.<\/li>\n\n\n\n<li>Transfer warm rice to a wooden hangiri bowl and fan gently while folding in seasoned vinegar.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Great sushi starts with the rice. You need short-grain Japanese rice seasoned with rice vinegar, sugar, and salt while warm. Steps for Perfect Rice<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_hide_featured_image":false,"_jetpack_featured_image_duplicate_dismissed":0,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-29","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Art of Seasoning Sushi Rice - The Daily Roll<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/msxavier.soisweb.uwm.edu\/?p=29\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Art of Seasoning Sushi Rice - The Daily Roll\" \/>\n<meta property=\"og:description\" content=\"Great sushi starts with the rice. 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