The Art of Seasoning Sushi Rice

Great sushi starts with the rice. You need short-grain Japanese rice seasoned with rice vinegar, sugar, and salt while warm.

Steps for Perfect Rice

1. Wash short-grain rice until the water runs clear.
2. Cook using a standard 1:1 water ratio in a rice cooker.
3. Transfer warm rice to a wooden hangiri bowl and fan gently while folding in seasoned vinegar.